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completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research
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expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used
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in (bio)medical sciences, biology, bioinformatics, nutrition & health, or a comparable academic degree; excellent Dutch and English language proficiency (a minimum of CEFR C2 level). More information
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to develop. This will provide food and habitat to many other species enhancing biodiversity at the sea floor and in the water column in between the mussels. The gently fertilized seafloor may also provide
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profitability? Then join us to embark on an exciting PhD journey filled with research, collaboration, and meaningful impact. The Business Economics Group at Wageningen University is looking for a PhD student to
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Your job Are you passionate about researching social science dimensions of climate change and water scarcity? Do you want to explore how diverse communities and governance actors perceive and
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Agreement, EU) and national (Climate and Energy Outlook) reports of greenhouse gas emissions and removals for the LULUCF sector in the Netherlands. With our science-based expertise we also support the
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well as companies. Your qualities For this position we are looking for a PhD candidate who has the following qualifications: a successfully completed MSc degree in biological science, e.g. food, nutrition
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framework for electricity grids will first be developed, building on resilience theory and interdisciplinary methods in ecology and economics (e.g., the five Ws). Since energy systems can be modeled as
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Ageing and Neurodegeneration. Are you a highly driven, motivated and curious person loving interdisciplinary Science? Do you have an MSc degree in Physics, Chemistry or Molecular Life Sciences with focus