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Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and flavoromics; Experience in protein characterization using chromatography (HPLC
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. Qualifications: Highly motivated candidates should have a Ph.D. in food science or closely related field with a concentration in microbiology, virology, or a relevant field and experience in laboratory
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Professor/Coordinator-Nutrition and Food Science Program Department of Human Sciences Email: [email protected] Salary Information: $58,000 Required Documents to Apply: Cover Letter/Letter of Application
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or 479-502-9820. Department: BAEG | Biosensing Engineering Department's Website: Summary of Job Duties: The position will support the research program on improving food safety of poultry and pork supply
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systems and food technology (including technology for resilient agricultural systems, agricultural economics, cellular agriculture, genomics, and nutrition), health technology (including bioelectronics
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, and science-based decision support for nutrient recommendations across the USA for major crops. This position will involve working with a team of land grant university and USDA scientists (>100