91 food-science positions at North Carolina State University in United States

Temporary Food Science Extension Associate

of the following capacities: Provide subject matter expertise in design and redesign initiatives for assigned food science and food safety courses Assist FBNS faculty, staff and distance education team with

Temporary NCFIL Intern - Kannapolis

substitutes, bakery and confections; scale up and product commercialization of both food & beverage ingredients and finished products; develop standard operating procedures, research current and future

Lead Dishwasher

provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores

Lead Dishwasher

academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4

Temporary Research Scholar

for a skilled and trained plant molecular biologist. The job duties include, designing and implementing experiments to monitor plant responses to nutrient limitation including phosphate and nitrogen

Specialty Trade Technician

- $58,000) Work Schedule Monday - Friday, 8 am - 5 pm Job Location Kannapolis, NC Department NC Food Innovation Lab About the Department The North Carolina Food Innovation Lab (NCFIL) is a state-of-the-art

Sous Chef

of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts

Cook

of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts

Cook

provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores

Unit Chef

campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 4 dining halls, 5 convenience stores, vending