99 food-science scholarships in Netherlands

PhD in Ex situ and in situ quantification of structure-functional relationships in texturized novel protein sources

completed MSc degree in Physical Chemistry, Physics, Food Science, Materials Science, Biotechnology, Chemical Engineering; knowledge of (food) proteins, and their functional characteristics; research

PhD on Rebound Effect within Digitally-enabled Food Sharing Platforms

Irène Curie Fellowship No Department(s) Industrial Engineering and Innovation Sciences Reference number V39.7546 Job description In the era of smart industry, where advanced technologies and data

PhD in Fermentation and Food Safety

in social sciences who focusses on the integration of new fermented food products in consumption practices (including buying, preparing, eating). Your duties and responsibilities include: develop

PhD Toward local resilient food systems in developed economies (1.0 FTE)

well on various excellence ranking lists. FEBRI, the graduate school and research institute of the Faculty of Economics and Business has one PhD position in the field of Toward local resilient food

PhD position: Understanding micro-structure of plant protein based gels

Your job Are you a talented aspiring researcher interested in integrating physics with food technology? Would you like to contribute to the sustainable protein transition while working with state

2 PhD positions FunMeat: Sensory, Rheology and Juiciness of next-generation meat analogues.

expertise and techniques from food technology, sensory and consumer science and soft matter physics to deliver new insights into structure-property relationships of fibrous PBMAs. The new insights can be used

PhD Toward local resilient food systems in developed economies (1.0 FTE)

of Economics and Business has one PhD position in the field of Toward local resilient food systems in developed economies available. Project description Research in food supply chains have focused

Phd in Diet, faecal microbiota and chemotherapy in patients with colon cancer

in (bio)medical sciences, biology, bioinformatics, nutrition & health, or a comparable academic degree; excellent Dutch and English language proficiency (a minimum of CEFR C2 level). More information

PhD Candidate in Experimental Soft Matter Physics: Protein Assembly for Artificial Meat

degree in Physics, Physical Chemistry or Food Science; Experience in the following fields: Soft Matter, Colloids, Rheology, Protein assembly. You should be able to: Work at the interface between (Bio

PhD Candidate in Experimental Soft Matter Physics: Protein Assembly for Artificial Meat

Wageningen University and industrial partners (Unilever, DSM, Rival Foods). Your profile You have: A Master degree in Physics, Physical Chemistry or Food Science; Experience in the following fields: Soft