Sort by
Refine Your Search
-
Listed
-
Category
-
Country
- United States
- Australia
- United Kingdom
- Austria
- Portugal
- Netherlands
- Germany
- Italy
- Ireland
- Spain
- Denmark
- Sweden
- Canada
- France
- Singapore
- Morocco
- Belgium
- Norway
- Japan
- Finland
- Poland
- China
- Macau
- New Zealand
- Saudi Arabia
- Brazil
- Croatia
- Switzerland
- Europe
- Lithuania
- Romania
- Luxembourg
- Slovenia
- India
- Malta
- Mexico
- Qatar
- South Africa
- Uzbekistan
- Worldwide
- 30 more »
- « less
-
Program
-
Field
- Economics
- Medical Sciences
- Biology
- Computer Science
- Business
- Science
- Engineering
- Materials Science
- Education
- Humanities
- Environment
- Arts and Literature
- Chemistry
- Mathematics
- Sports and Recreation
- Social Sciences
- Linguistics
- Psychology
- Law
- Earth Sciences
- Philosophy
- Electrical Engineering
- Design
- Physics
- 14 more »
- « less
-
of the project Nippon Veterinary and Life Science University invites applications for an open position for a faculty member in the Food and Health Science (Field of Food Immunology), Department of Food Science
-
Job Description UW Medical Center-Northwest-Food and Nutrition Services has an outstanding opportunity for a Par-time Food Service Worker. WORK SCHEDULE Variable days Evening shifts (4-hr shifts
-
, to be responsible for planning, supervising, preparing and cooking of all food and the preparation of beverages in a kitchen providing meals daily to at least 100 but less than 500 persons To assist a
-
Notes Duties and Responsibilities GENERAL STATEMENT OF DUTIES: To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a
-
Job Description Housing & Food Services has an outstanding opportunity for an Assistant Manager for Cafes to join their team. About this Opportunity Assist in the leadership and management
-
aligned with the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/. The Science Team
-
endowment in excess of $3.9 billion. Job Description Third Cook Basic Function and Responsibility Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use
-
the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting is necessary. Characteristic Duties -As assigned, assists in the preparation of food items using recipes
-
8 Sep 2026 Job Information Organisation/Company University of Copenhagen Department Department of Food Science Research Field Engineering Biological sciences Agricultural sciences Chemistry
-
STATEMENT OF DUTIES: To work as a helper to a cook or baker by performing simple tasks in the preparation of foods and beverages (hot or cold) in a kitchen of a state institution; or, to perform food services