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SafeFish is offering postgraduate grants of $10,000 to students in Australia researching a food safety issue in seafood. SafeFish provides technical advice to support Australia’s seafood trade
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in relation to Wine & Food Marketing and Tourism. Highly Desirable: Expertise in sensory and consumer science. Involvement with relevant industry and professional bodies. Enjoy an outstanding career
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, Chemistry and Earth Sciences, Agriculture, Food and Wine and Animal and Veterinary Science. The Faculty of SET is an innovative and agile working environment that champions excellence, diversity and inclusion
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cutting-edge teaching and research in: agriculture; food and wine; animal and veterinary sciences; biological sciences; and physical sciences. It develops future science leaders, and actively partners with
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: adelaide.edu.au/jobs Your faculty's broader role The Faculty of Sciences is a multidisciplinary hub of cutting-edge teaching and research in: agriculture; food and wine; animal and veterinary sciences; biological
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in the wine related teaching and research disciplines and areas within the School of Agriculture, Food & Wine. To be eligible to apply for this scholarship you must: Be enrolling in an Honours degree
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Scholarship with research aimed at addressing current priority public health issues in South Australia (e.g. Health Promotion, Food Safety, Water Safety, Disease Surveillance, Climate Change, Aboriginal
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Scholar, Yazan aims to provide the technological innovations needed to shape the future of the Australian resource industry. Alison Gill from the University’s School of Agriculture, Food and Wine will