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culinary leadership to create baked and savory products for RIT Dining. Assist with all daily functions of running kitchen. Ensures quality food preparation, safety, sanitation, and customer service. Job
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Imagine RIT Festival). Job Responsibilities Job Summary Leads and supervises activities of kitchen staff. Oversees kitchen food preparation, quality controls, safety, sanitation, and customer service. Major
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(graduation) and Imagine RIT Festival). Responsibilities: Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner. Receive all food and associated
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in the job: Job Summary Executes hot and/or cold food preparation in RIT Dining locations. Cooks routine short orders and/or prepares cold food items for delicatessen/salad bar. Ensures quality food
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cooks are responsible for preparation and/or cooking of food for various food service units across campus. Job Summary Executes advanced hot food preparation in RIT Dining locations. The primary
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Details Posted: 20-Mar-24 Location: Rochester, New York Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: 5116314 Junior Sous Chef
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of customer satisfaction Communicate effectively with staff, student employees, management team members and the general public Responsible for production of food menu items. Assist Sous Chef with
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orders placed at the bar Research and maintain creative merchandise displays and signage for unit. Provide support to other areas of the Catering department. Performs duties of subordinate food service
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floors. May receive and store supplies. May clean or prepare various foods for cooking or serving. Assist in training and supervising student employees on all dishwashing and cleaning procedures including
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needed. Sweep or scrub floors. May receive and store supplies. May clean or prepare various foods for cooking or serving. Assist in training and supervising student employees on all dishwashing and