Junior Sous Chef-Multiple Openings

Details

Posted: 20-Mar-24

Location: Rochester, New York

Type: Full-time

Salary: Open

Categories:

Food Services/Hospitality/Events
Staff/Administrative

Internal Number: 5116314

Junior Sous Chef-Multiple Openings
8717BR
Finance & Administration
Aux-Dining
Job Summary
RIT Dining current openings are listed below. Current anticipated hours for these positions are:
Brick City Cafe Tuesday-Saturday 7:30am-4pm
The Cafe and Market at Crossroads Sunday-Thursday 10AM-6:30PM
Additionally, flexible scheduling/work hours may be required during break week, summer and intercession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).
Job Responsibilities:
Your recipe for success includes these responsibilities:

• Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.
• Work closely with the manager to maintain a high level of customer satisfaction
• Communicate effectively with staff, student employees, management team members and the general public
• Responsible for production of food menu items. Assist Sous Chef with the direction, supervision and training of all production staff.
• Monitor food production to maintain proper cooking, portioning and appearance at all times.
• Control amounts produced in a reasonable and timely manner.
• Resolve problems affecting production, food quality and presentation.
• Work with the Sous Chef for creative menu planning and execution in collaboration with production staff
• Strive to reduce waste and optimize the profitability of the food service unit working within budget guidelines
• Ensure cleanliness, sanitation and safety of unit and equipment as well as proper storage, rotation and labeling of items

Required Qualifications:

• 3 years of varied cooking experience including high volume and fine dining
• Demonstrated ability to deliver exceptional customer service.
• Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency.
• Strong time management, organizational and multi-tasking skills.
• Ability to meet multiple deadlines and manage competing priorities.
• Must be adaptable to a frequently changing environment and ability to adhere to professional standards in stressful situations.
• Possess a passion for food
• Basic computer skills including Microsoft outlook and menu management systems
• General knowledge of kitchen equipment including but not limited to: 20 Qt mixer, Convection oven, turbo chef, combi oven, steam kettle, charcoal grill, fryer, dishwasher, knife skills

Preferred Qualifications:
Department/College Description
About RIT Dining
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with a diverse student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.
Minimum Qualifications

• 3 years of varied cooking experience including high volume and fine dining
• Demonstrated ability to deliver exceptional customer service.
• Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively with a diverse constituency.
• Strong time management, organizational and multi-tasking skills.
• Ability to meet multiple deadlines and manage competing priorities.
• Must be adaptable to a frequently changing environment and ability to adhere to professional standards in stressful situations.
• Possess a passion for food
• Basic computer skills including Microsoft outlook and menu management systems
• General knowledge of kitchen equipment including but not limited to: 20 Qt mixer, Convection oven, turbo chef, combi oven, steam kettle, charcoal grill, fryer, dishwasher, knife skills

Professional Area:
Employment Category: Fulltime
Staff Job Function: Wage Band: $16 - $21
Hourly/Salary Minimum: $16
Hourly/Salary Maximum: $21
How to Apply
In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff . Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.
The direct link to this posting can be found here: https://sjobs.brassring.com/
Additional Details
Rochester Institute of Technology, the 10th largest private university in the U.S., is among the worlds leading technological universities. Its 18,000 undergraduate and graduate students from all 50 states and more than 100 countries are enrolled in over 200 academic programs, including 7 interdisciplinary Ph.D. programs. A pioneer in experiential education, RIT was the first to offer undergraduate degree programs in biotechnology, information technology, software engineering, and microelectronic engineering. As home to the National Technical Institute for the Deaf, the university offers unparalleled academic opportunities and services for the deaf and hard-of-hearing. Founded in 1829, RIT has 115,000 alumni throughout the United States and around the world. RIT has been named by the Chronicle of Higher Education as one of the 'Great Colleges to Work For.' RIT is a National Science Foundation ADVANCE Institutional Transformation site, and is responsive to the needs of dual-career couples through the Upstate NY Higher Education Recruitment Consortium. For more information, visit www.rit.edu/overview/rankings-and-recognition and www.rit.edu .
As a member of the RIT community employees receive a well-balanced benefits package that offers a variety of choices and access to additional employment advantages. These benefits, combined with an employees pay, provide a total compensation package that can be tailored to meet your needs. More on RITs Benefits, Health & Wellness program can be found at: https://www.rit.edu/fa/humanresources/content/benefits-health-and-wellness
RIT does not discriminate. RIT is an equal opportunity employer that promotes and values diversity, pluralism, and inclusion. For more information or inquiries, please visit RIT/TitleIX or the U.S. Department of Education at ED.Gov
Hourly/Salary Minimum: 16
Hourly/Salary Maximum:21
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About Rochester Institute of Technology
Founded in 1829, Rochester Institute of Technology is a diverse and collaborative community of engaged, socially conscious, and intellectually curious minds. Through creativity and innovation, and an intentional blending of technology, the arts and design, we provide exceptional individuals with a wide range of academic opportunities, including a leading research program and an internationally recognized education for deaf and hard-of-hearing students. Beyond our main campus in Rochester, New York, RIT has international campuses in China, Croatia, Dubai, and Kosovo. And with more than 19,000 students and more than 125,000 graduates from all 50 states and over 100 nations, RIT is driving progress in industries and communities around the world. Find out more at www.rit.edu .
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