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profession, love working with top ingredients, are a student at heart, and believe that community engagement happens around food, we’d love to hear from you! We welcome team members who share our passion
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facilitation of workshops as appropriate. Manage these events through room booking and food ordering. Under the directors supervision, ensure the adequate assessment and revision of this curriculum. Academic
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associates involved with this initiative at Princeton and its partner institutions, as well as complementary projects in Princeton's Center for BioComplexity and the Food and Agriculture Initiative
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planning: Coordinate lectures and events hosted by assigned faculty. Responsibilities include monitoring the event budget; reserving rooms; ordering food; arranging travel for speakers and guests, ensuring
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; ordering food; arranging travel for speakers and guests, ensuring the travel is optimized and efficiently coordinated; advertising the event; preparing and circulating materials; and troubleshooting problems
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burdens. Areas of expertise of particular interest include air pollution, food access, EJ legal issues cumulative impacts, and climate justice. The appointment is for three years and may be renewed pending
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and in-person and virtual meetings ⢠Manage the Director's graduate student workshops, including liaising with the student coordinator, ordering food, reserving space, and acting as an A/V assistant
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to space reservations and setup, food, advertising and communications, tracking RSVPs, hotel blocks, meetings schedules, vendor relationships and managing the budgets. - Ensure compliance with all University
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training program, convene monthly meetings, respond to problems and issues that arise from CLAs. • Oversee, advise and serve as liaison for four undergraduate food cooperatives; develop and oversee policies
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and retreats; or special conferences and symposiums. - Planning includes but is not limited to space reservations and setup, food, advertising and communications, tracking RSVPs, hotel blocks, meetings