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of, following research themes: marine food webs, functional ecology, anthropogenic stressors You will assist in teaching activities at the Bachelor’s or Master’s level You coordinate and supervise the application
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9 Mar 2024 Job Information Organisation/Company Ghent University Research Field Agricultural sciences » Other Biological sciences » Nutritional sciences Economics » Food economics Economics » Health
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done in collaboration with ILVO (Research Institute of agriculture, Fisheries and Food). You will need to be able to move to the ILVO sites in Melle/Merelbeke for sampling measurements and meetings on a
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-Friendly quality fOOD Ingredients from Marine side-stReams), involving academia, industry and consultancies. The FOODIMAR project aims to develop innovative, cost-effective, and climate-friendly methods
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food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul Mouazen named as the project coordinator. The successful candidate should answer research questions
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Job description You examine to what extent business practices in different domains and environments of the food environment target lower socioeconomic populations and whether there are differences
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position on the environmental sustainability of microbial pigments for the food and feed industry, including the analysis of industrial needs and consumer awareness. The PhD student will be involved in
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measures have a very high potential to reduce our greenhouse gas emissions (40-70% in the field of housing, land transport and food). The DEER project will assess the impacts of specific demand-side measures
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Job description Engineered and controlled in-vitro cell cultures will become key in future production of biologics, drug tests, tissue engineering, and even food production (e.g. artificial meat
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infrastructure projects. Such an example are NIDs based on European flat oysters which are ecosystem engineers creating reefs that provide shelter, food and breeding habitats to a wide range of marine species