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description A shift toward production and consumption of foods with lower environmental impact and better use of our food side streams is necessary. This PhD position addresses these challenges and aims
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generation of hybrid products via emerging technologies such as extrusion and 3D printing. Project description A shift toward production and consumption of foods with lower environmental impact and better use
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Number 304--1-12852 Is the Job related to staff position within a Research Infrastructure? No Offer Description Project description Food value chains generally suffer from inefficiency due to the large
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Project description Food value chains generally suffer from inefficiency due to the large amount of side streams generated across the chains. The seafood industry, in particular, faces
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-sustainability and human health. In this particular project, we aim to develop bacterial strains capable of producing caseins in bacterial hosts. The objective is to produce alternative food proteins with a
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of Technology is dedicated to harnessing the potential of biological systems and innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials
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innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials, chemicals, and fuels. The Division of Systems and Synthetic Biology (Sysbio), as one
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such as food safety, environmental monitoring, immune recognition, and host-pathogen interactions. Requirements Research FieldChemistry » OtherEducation LevelPhD or equivalent Skills/Qualifications
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of Technology is dedicated to harnessing the potential of biological systems and innovative technologies for the conversion of biomass into diverse applications such as foods, pharmaceuticals, materials