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responsible for oversight of administration, tracking, and assessment of emergency support through the food pantry and the Helplink Grant. Responsibilities include economic crisis intervention, student advocacy
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of emergency support through the food pantry and the Helplink Grant. Responsibilities include economic crisis intervention, student advocacy, reporting, and referral to on and off-campus wellness resources
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, contract, and continuing education classes, stocking staple goods, chemical stocking, general cleaning, and ensuring proper rotation of food items. Required Qualifications: Knowledge of food products
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