-
Department of Food Science is offering a position as postdoc for a period of 2½ years commencing 1 April 2024 or as soon as possible thereafter to be employed in the Food Proteins research group
-
promising organisms for production of food and high-value biomolecules. But, high production costs due to low yield in cultivation prohibit commercial exploitation. The project addresses this fundamental
-
Department of Food and Resource Economics invites applicants for a 3.5 year Postdoc position in Innovation and Sustainability Transitions. The position is funded by the research project Building
-
to the ecology of the stomach across mammals. Stomach acid initiates the breakdown of food, and lowers the risk of food-borne pathogens, and stomach pH is correlated with diet composition. Helicobacter is a genus