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needs while keeping an eye on the future. With programs and expertise in such areas as biotechnology, agricultural and biosystems engineering, natural resources management, waste management, and food
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North Carolina A&T State University | Greensboro, North Carolina | United States | about 2 months ago
agriculture and some restaurants place a higher value on locally produced products. Agribusiness initiatives are helping farmers capitalize on the growing market for local foods. Farmers are being connected
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North Carolina A&T State University | Greensboro, North Carolina | United States | about 2 months ago
the facilities for domestic hot water, food preparation, heating and sanitation. The Heating Plant operates 24 hours a day, 365 days a year in 3 shifts (1st shift/8am-4pm, 2nd shift/4pm-12am, 3rd shift/12am-8am
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of administrative duties, interact with the general public, support specialized programs' operations, serve as liaison for summer food services, maintain updated student database, and maintain budget
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an eye on the future. With programs and expertise in such areas as biotechnology, agricultural and biosystems engineering, natural resources management, waste management, and food microbiology, the A&T