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Institute of Food, Fisheries and Aquaculture Research (Nofima) experts in vibrational spectroscopic methods in food research. The project aims to develop rapid and non-destructive digital phenotypes for feed
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DigiFishent: Digital phenotyping for more feed and resource efficient Atlantic salmon. This project is a collaboration with the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima) experts
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in plant productivity will be required to sustain an already strained food production chain. It is, therefore, urgent to identify the molecular mechanisms plants deploy to respond to changes in
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of the applicant’s contribution must be included. About The Faculty of Biosciences The Faculty of Biosciences (BIOVIT) aims to help shape the future food- and bio-production through teaching and
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be required to sustain an already strained food production chain. It is, therefore, urgent to identify the molecular mechanisms plants deploy to respond to changes in temperature, particularly in food
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model pathogen communities to predict disease outcomes in potato, one of the most important food crops in Norway. The applicant should be aware that an application for a PhD position at NMBU is at
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contribution must be included. About The Faculty of Biosciences The Faculty of Biosciences (BIOVIT) aims to help shape the future food- and bio-production through teaching and research within biology and
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disease outcomes in potato, one of the most important food crops in Norway. The applicant should be aware that an application for a PhD position at NMBU is at the same time an application for admission to a
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, however, the classification is based on associations in epidemiological studies from populations with a Western diet characterized by a high intake of energy-rich and processed foods. The causal
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21st May 2024 Languages English Norsk Bokmål English English Do you want to contribute to the understanding of how food and colorectal cancer may be linked? PhD scholarship within nutrition