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zero-waste aquatic food value chain. This multidisciplinary project of specific duration, led by Teagasc, the Irish Agriculture and Food Development Authority, brings together a consortium of 14
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groups at both universities. They will work on plant biology and agricultural science tasks to deliver validation of a technical tool for applied plant biology challenges, relevant to future food systems
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biodiversity and reverse water quality deterioration mean business as usual is not an option. Transformations in how we produce food, store carbon, manage risks and exploit new opportunities are urgently needed
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