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The Department of Food Science, Aarhus University, Denmark, invites applications for a fulltime 24-month Post doc position within Consumer Science for plant-based foods. We are looking for a
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: In the context of agricultural sustainability, ensuring global food security necessitates innovation, technological advancements, and effective implementation of solutions to enhance food production
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assessment, muscle morphometry, cell proliferation, nutrient signaling, and molecular biology laboratory techniques. The Postdoctoral Fellow will participate in the CNRC Postdoctoral Fellowship Training
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Supportive advisor, focused on your professional development Fully-funded position, with opportunity to learn grant writing skills Highly diverse city with cultures and food from around the globe Low cost
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position, with opportunity to learn grant writing skills • Highly diverse city with cultures and food from around the globe • Low cost of living relative to other major research centers like Boston and San
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., long-read, single-cell, microscopy, metabolic) for sustainable food and agricultural production. We encourage a broad interpretation of potential research topics, and are interested in candidates who
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. This involves conducting fundamental and applied scientific research in areas such as food security, agriculture, conservation, environment, and health, as well as contributing to technology transfer and the
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how nutrient signaling pathways regulate epigenetic processes (see recent publications PLoS Genetics, 2020 ; Epigenetics & Chromatin, 2016; Genetics, 2016; PLoS Genetics, 2015; Epigenetics & Chromatin
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Novo Nordisk SMARTFIELD project and the Land-CRAFT.dk center, focusing on the socio-economic aspects of Monitoring, Reporting, and Verification (MRV) of GHG emissions in Danish and European agri-food
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within the University of Oxford. The College will consider applications from those working in the biological and medical sciences who have an interest in infectious disease, biodiversity and food security