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reports directly to the Department Operations Supervisor for Anthropology. Responsibilities Include: Manages all logistical aspects of the Anthropology department, including evaluations, space, food and
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reports directly to the Department Operations Supervisor for Anthropology. Responsibilities Include: Manages all logistical aspects of the Anthropology department, including evaluations, space, food and
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assist Professor Caitlin Grady’s research on critical infrastructure networks, food security, sustainability, and landscape scale statistics (www.fewslab.org ). This includes collecting, preparing, and
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of Fame and men’s basketball hospitality. Plans events by securing space, equipment, food, preparing invitations, announcements, agendas, brochures, and packets, and making travel arrangements and
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on-line forms. Coordinates logistics for meetings and presentations, to include ordering food from catering contractors; orders office supplies, places service calls for equipment. Coordinates and
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assist Professor Caitlin Grady’s research on critical infrastructure networks, food security, sustainability, and landscape scale statistics (www.fewslab.org ). This includes collecting, preparing, and
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George Washington University | Washington, District of Columbia | United States | about 18 hours ago
National Institutes of Health, the U.S. Department of Agriculture and the Food and Drug Administration, as well as the numerous non-governmental, non-profit, and nutrition advocacy organizations
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George Washington University | Washington, District of Columbia | United States | about 2 months ago
, food security and safety); water, sanitation, and health; chemical or microbial exposures; and indoor and/or ambient air pollution. We are particularly interested in laboratory-based research but
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and epidemiologic projects. Our team uses innovative, multidisciplinary methods to quantify the impact of antibiotic-resistant bacteria from environmental reservoirs (e.g., food animals, retail meat
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and epidemiologic projects. Our team uses innovative, multidisciplinary methods to quantify the impact of antibiotic-resistant bacteria from environmental reservoirs (e.g., food animals, retail meat