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required Minimum Qualifications Experience and Qualifications: Required Qualifications: Bachelor’s degree in family and consumer science, food science and nutrition, human development, community health
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required Minimum Qualifications Experience and Qualifications: Required Qualifications: Bachelor’s degree in family and consumer science, food science and nutrition, human development, community health
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and Youth Development, c) Family and Consumer Sciences, and d) Community and Economic Development. The AEA will also manage CSU’s Expanded Food and Nutrition Education Program, Renewable Resources
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. Target counties, identified based on community needs and may change as needs in the region change. JOB SUMMARY: The Expanded Food and Nutrition Education Program (EFNEP) teaches limited resource families
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, Mercer, Montgomery Pickaway, Preble, Ross, Shelby, and Warren. Target counties identified based on community needs and may change as needs in the region change. Job Summary: The Expanded Food and Nutrition
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Administration, Community Development, Business Management, Sociology, Agribusiness/Agriculture/Food Marketing, or closely related field. Knowledge in community and economic development that includes a
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accounting and financial management; lodging operations and management; tourism and /or hospitality industry management, food and beverage management, hospitality marketing. Experience in developing and
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and Youth Development, c) Family and Consumer Sciences, and d) Community and Economic Development. The AEA will also manage CSU’s Expanded Food and Nutrition Education Program, Renewable Resources
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meetings to educate adults and youth in new technology and practices related to agriculture to improve food production for rural, farm and urban families to improve economic wellbeing. Identify, interpret
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, IT IS CONTINGENT ON THE ANNUAL RENEWAL OF FEDERAL FUNDING. Provide technical assistance and grant organization for farmers involved with the Climate Smart Partnerships Grant. Support Plant Nutrient