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the ever changing world of the high-paced food and catering industries. Position Number 4N0765 Department University Catering Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year
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information; plus, coordinate graduate committees. Position Number 4C5559 Department Food Systems Nutrition & Kinesiolog Division College of Education, Health & Human Development Appointment Type Professional
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and Consumer Sciences. The successful candidate will plan, implement, and evaluate educational programs for youth and adult audiences to promote health and wellness, food and nutrition, family and human
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maintenance and troubleshoot all types of refrigerant based HVAC systems, including some limited specialty food service and laboratory equipment. Perform repairs and oversee repairs by outside contractors
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. The dietitian will have ownership of the Fieldhouse and BAC fueling stations, managing them in an organized and food safe manner. This includes maintenance, stocking and distribution of nutritional supplements
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changing world of the high-paced food and bakery industries. Position Number Multiple Department Bakery Productions Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year Semester
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at the center, and supporting research and educational programming at the CARC and across the department. The FOM maintains plant nutrient and pesticide inventories to ensure that best management practices
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, and supporting research and educational programming at the CARC and across the department. The FOM maintains plant nutrient and pesticide inventories to ensure that best management practices
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world of the high-paced food industry. This is a part-time position. Part-time employees work up to 16 hours a week, enjoy flexibility in their schedule and are eligible to receive holiday pay and annual
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and Consumer Sciences. The successful candidate will plan, implement, and evaluate educational programs for youth and adult audiences to promote health and wellness, food and nutrition, family and human