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Classification Title Working Title Assistant Professor for Sustainable Food and Bioenergy Systems Brief Position Overview The Department of Food Systems, Nutrition and Kinesiology at Montana State University (MSU
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Classification Title Instructor Working Title Food Systems, Nutrition, and Kinesiology Non-Tenure Track Faculty (Applicant Pool) Brief Position Overview The Department of Food Systems, Nutrition, and Kinesiology
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participate in the ever changing world of the high-paced food industry. Position Number 4N0537 Department Rendezvous Dining Pavilion Division Auxiliary Services Appointment Type Classified Contract Term Fiscal
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the ever changing world of the high-paced food industry. Position Number 4N1061, 4N1441 Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term
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Program/Project Lead Working Title Culinary Research Chef Brief Position Overview This culinary position provides a high level of support, leadership, and culinary expertise to the Food Product Development
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participate in the ever changing world of the high-paced food and catering industries. Position Number 4M1765 Department University Catering Division Auxiliary Services Appointment Type Classified Contract Term
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participate in the ever changing world of the high-paced food and bakery industries. Position Number 4N0957 Department Bakery Productions Division Auxiliary Services Appointment Type Classified Contract Term
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participate in the ever changing world of the high-paced food industry. Position Number 4N1455 Department Culinary Services Administration Division Auxiliary Services Appointment Type Classified Contract Term
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the ever changing world of the high-paced food industry. Position Number 4N3522 Department Culinary Services Retail Admin Division Auxiliary Services Appointment Type Classified Contract Term Fiscal Year
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and Consumer Sciences. The successful candidate will plan, implement, and evaluate educational programs for youth and adult audiences to promote health and wellness, food and nutrition, family and human