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9 Mar 2024 Job Information Organisation/Company Ghent University Research Field Agricultural sciences » Other Biological sciences » Nutritional sciences Economics » Food economics Economics » Health
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currently offers Bachelor of Science programs in Molecular Biotechnology, Environmental Technology, and Food Technology. Ghent University is one of the top 100 universities in the world (ARWU 74th , and in
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biologics, drug tests, tissue engineering, and even food production (e.g. artificial meat). The behaviour of those cells not only depends on their genetics; they also respond to changes of chemical signals
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quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul Mouazen named as the project coordinator. The successful candidate should answer
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and decision tool for the farmers, mill owners and policy makers to guarantee quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul
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of, following research themes: marine food webs, functional ecology, anthropogenic stressors You will assist in teaching activities at the Bachelor’s or Master’s level You coordinate and supervise the application
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to guarantee quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul Mouazen named as the project coordinator. Your Job: You will be responsible
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will be appointed within the framework of the Sustainable Blue Economy Partnership project “FOODIMAR” (sustainable climate-Friendly quality fOOD Ingredients from Marine side-stReams), involving academia
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done in collaboration with ILVO (Research Institute of agriculture, Fisheries and Food). You will need to be able to move to the ILVO sites in Melle/Merelbeke for sampling measurements and meetings on a
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that provide shelter, food and breeding habitats to a wide range of marine species. Oyster reefs used to be widely present in Europe, however, fishing and harvesting has destroyed most of these reefs thereby