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currently offers Bachelor of Science programs in Molecular Biotechnology, Environmental Technology, and Food Technology. Ghent University is one of the top 100 universities in the world (ARWU 74th , and in
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biologics, drug tests, tissue engineering, and even food production (e.g. artificial meat). The behaviour of those cells not only depends on their genetics; they also respond to changes of chemical signals
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quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul Mouazen named as the project coordinator. The successful candidate should answer
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and decision tool for the farmers, mill owners and policy makers to guarantee quality and safe food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul
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will be appointed within the framework of the Sustainable Blue Economy Partnership project “FOODIMAR” (sustainable climate-Friendly quality fOOD Ingredients from Marine side-stReams), involving academia
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, involving academia (Ghent University and University of Antwerp), and industrial stakeholders as advisory board members. The aim of BIOCHROMA is to develop natural bacterial pigments for food and feed
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-Friendly quality fOOD Ingredients from Marine side-stReams), involving academia, industry and consultancies. The FOODIMAR project aims to develop innovative, cost-effective, and climate-friendly methods
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Job description Engineered and controlled in-vitro cell cultures will become key in future production of biologics, drug tests, tissue engineering, and even food production (e.g. artificial meat
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will contribute to Agriloop by developing novel microbial-based pre-treatement and fermentation technologies for the production of short- and medium-chain carboxylic acids from agri-food residues. Type
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food production. Ghent University (UGent) is the coordination partner of the project, with Prof. Abdul Mouazen named as the project coordinator. The successful candidate should answer research questions