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the challenge. We’re recruiting inventors, innovators and change makers. Join Team CSIRO and help make the impossible possible. CSIRO’s Agriculture and Food research from gene to plate increases productivity and
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in managing the kitchen in the absence of the Head Chef oversee food preparation, cooking and presentation in the restaurant troubleshoot any problems that may arise in the kitchen support the Head
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available to work between 7 am-9 pm, including some weekends. You will be rostered Approx 20 hours per week Having some experience with food preparation and food service. To be successful, you’ll have: Good
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international institution in the teaching and research of Dairy Science and Technology in the discipline areas of food technology, chemistry, ecology, microbiology, molecular and cellular biology, and zoology. Te
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Food and Beverage Accelerator Program : Based in the School of Chemical Engineering Join a university ranked in the world’s top 50 Dairy structure and Rheology Full-time, Fixed term position for up
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kitchen preparation tasks. Duties and responsibilities include, but are not limited to: Maintain cleanliness of food preparation areas. Clean kitchen equipment and appliances. Clean benchtops, floors, ovens
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PRIMARY DETAIL Showcase your passion for food and cooking in this fast-paced friendly team environment. THE ROLE MGSM Hotel and Conference Centre is currently seeking Chef de partie to join our
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Job no: 0062411 Location: Parkville Role type: Full-time; Continuing Faculty: Faculty of Science Department/School: School of Agriculture, Food and Ecosystem Sciences Salary: UOM Level B – $114,645
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Innovations Group within the Agriculture & Food Business Unit. This laboratory-based role will be critical in supporting the breeding and the creation of new commercial cotton varieties by CSIRO’s highly
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& HEALTH INNOVATION RESEARCH INSTITUTE JOONDALUP CAMPUS HEW LEVEL 8 $111,152 TO $125,191 PLUS 17% SUPERANNUATION CONTRIBUTION FULL TIME, FIXED TERM (2 YEARS) About Us Our Food Environments Team, situated