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Field
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of diet and aging using the fruit fly, Drosophila melanogaster. The position will be supported by an NIH-funded R01 project investigating how the nervous system integrates food-related sensory cues
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investigating the neurobiology of diet and aging using the fruit fly, Drosophila melanogaster. The position will be supported by an NIH-funded R01 project investigating how the nervous system integrates food
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the molecular consequences of ovarian aging, reproductive transitions, neurodegeneration, nutrient-responsive pathways, and mechanisms that promote resilience during aging. Our lab uses a highly cross
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fixed term position as a Postdoctoral Researcher in the area of climate democracy, including a focus on deliberative assemblies, food and energy systems, disaster and adaptation response, ecological urban
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. These metacommunities are dominated by two invasive species of Thiaridae, which compete with one another, partly over food resources (biofilm on rocks). Phylogenetically and ecologically closely related, these species
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by Kai Ziervogel. They will conduct experimental work related to the NSF funded research project ‘Nutrient-mediated interactions between plastic-derived DOC and the biological carbon pump
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of fully biodegradable nutrient carriers and soil amendments derived from agricultural waste. This position offers a unique opportunity to work at the intersection of materials science, polymer chemistry
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examining the impact of brand-only food advertising on eating behaviour in adults and the effectiveness of Liverpool City Council's ban on advertising of unhealthy food on council-controlled spaces
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. These projects span topics including the relationship between food production, environmental impact, and human health, as well as developments in agricultural robotics and automation. This environment offers broad
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plant–microbe associations and harness their potential for sustainable food production. Our focus is on uncovering the molecular mechanisms by which plants and microbes interact—ranging from early