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will include examining fiber properties such as crystallinity, pore size distribution, fiber surface content, and metal ion composition, as well as conducting laboratory-scale dye uptake trials with
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. However, the negative impacts of fumigants on human health and increased restrictions on their use indicate non-fumigant methods for disease control are needed. The goal of this opportunity is to conduct
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Description *Applications are reviewed on a rolling-basis. ARS Office/Lab and Location: A postdoctoral research opportunity focused on the development of novel detection methods for foodborne pathogenic
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USDA-ARS Postdoctoral Research Opportunity: Development of Novel Vaccines for Poultry Viral Diseases
required to recover infectious avian herpesviruses from DNA transfection processes, gaining a deeper understanding of molecular virology and virus recovery methods. Quantification of Virus Infectivity and
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on the development of novel detection methods for foodborne pathogenic bacteria is available at the USDA, Agricultural Research Service, Eastern Regional Research Center, Characterization and Interventions
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structural characteristics of peanut and tree nut allergens. Learn how food processing methods may alter allergen structure, functionality, and potency. Gain experience identifying and evaluating targets
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activities include the screening of foodborne bacteria for novel virulence factors by applying standard molecular methods such as polymerase chain reaction, evaluation of gene expression under various
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predictive insights that support improved food and feed safety. Learning Objectives: Under the guidance of a mentor, you will have the opportunity to learn to: (a) utilize field and laboratory methods in plant