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cereulide contamination in infant formula and fermentation-derived food ingredients. The successful candidate will work on a multidisciplinary project focused on improving detection of cereulide
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the gap between laboratory-scale research and industrial production. We develop, optimize, and scale up fermentation and downstream processes across a broad range of projects. This gives you the
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courses as relevant and help with proctoring and grading tests, exams, and assignments. Research projects are supported by three different USDA grants: In vitro fermentation and gut microbiome
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engineering, adaptive laboratory evolution, solid- and liquid-state fermentation, sensory and consumer research, and pre-clinical and clinical evaluation of safety, bioavailability and cardiometabolic health
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strain engineering, adaptive laboratory evolution, solid- and liquid-state fermentation, sensory and consumer research, and pre-clinical and clinical evaluation of safety, bioavailability and
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position within a Research Infrastructure? No Offer Description Activities and context The applicant will contribute to: 1. Characterize biogenic CO2 streams from ethanol fermentation and biogas
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Department of Food Science, Section for Food Microbiology, Gut Health and Fermentation invites applicants for a 15 months Post Doc position in Bacillus and fungal mono- and co-culture based
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biological samples from humans is essential to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have
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field covers both traditional fermented foods and the introduction of novel raw materials into the food chain. Methods employed include applied microbiology, advanced microbial physiology, fermentation
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. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have physiological effects or relevance to health. They represent an analytical