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program in Kalundborg, Denmark, the largest bio-based manufacturing hub in Scandinavia, home to large fermentation-based manufacturers, and a vibrant innovation environment. The candidate for this position
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areas include, but are not limited to: Breeding, pathology or entomology of horticultural crops Advanced digital technologies for controlled environment agriculture Microbial fermentation and alternative
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well within our interdisciplinary project. What are we looking for? We are looking for a person who can work at the interface of microbial fermentation technology and real-time data analytics, so that we
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to study their health effects. Short-chain fatty acids represent small molecules derived from gut fermentation of dietary fiber and proteins, which have physiological effects or relevance to health
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techniques, including cold extrusion, lamination, and natural tenderisation strategies (e.g. enzyme treatment, solid-state fermentation), to create fibrous, meat‑like structures that replicate bite, chewiness
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engineering, and other related fields are encouraged to apply. The successful candidate will work in an interdisciplinary and collaborative team, on research projects focused on precision fermentation
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? As a machine learning researcher, you will initiate and work on innovative data-driven solutions in the bioeconomy and food domains. One example is improving fermentation screening for plant‑based
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monitors fermentation equipment; and performs and interprets routine and advanced analyses (e.g., spectrophotometric measurements, HPLC, and related analytical/spectroscopic methods), including accurate
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; development of dairy foods with probiotic, fermented, or other health-promoting properties; application of emerging technologies to understand and control microorganisms in dairy systems; and development
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foods with probiotic, fermented, or other health-promoting properties; application of emerging technologies to understand and control microorganisms in dairy systems; and development of predictive