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: PROMISEANG. - Production of enzymes/proteins through fermentation in solid state. -Test of strains for the production of biomolecules. - Quantification of organic acids and sugars by means of HPLC
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characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial
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develop knowledge graphs for data-driven decision-making to rationally design microbial communities for imparting desirable characteristics to plant-based fermented foods in the context of open science and
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lácticas. / - Decrease the native microbial population of the must by UHPH treatment to facilitate the implementation of fermentative biotechnologies with non-Saccharomyces yeasts and lactic acid bacteria