HRS2024/136 INVESTIGADOR POSTDOCTORAL / POSTDOCTORAL RESEARCHER

UNIVERSIDAD POLITECNICA DE MADRID, Spain

Updated: about 1 month ago

Job Type: PartTime

Deadline: 05 Apr 2024

21 Mar 2024
Job Information

Organisation/Company: UNIVERSIDAD POLITECNICA DE MADRID
Department: Quimica y tecnología de alimentos / Chemistry and food technology
Research Field: Agricultural sciences » Enology
Researcher Profile: Recognised Researcher (R2)
Country: Spain
Application Deadline: 5 Apr 2024 - 20:00 (Europe/Madrid)
Type of Contract: Permanent
Job Status: Part-time
Hours Per Week: 25
Offer Starting Date: 1 May 2024
Is the job funded through the EU Research Framework Programme?: Not funded by an EU programme
Is the Job related to staff position within a Research Infrastructure?: No

Offer Description

Diseño e implementación de ensayos de laboratorio conducentes a: / Design and implementation of laboratory tests leading to:- Obtener bebidas no alcohólicas a partir del tratamiento de mostos por UHPH y verificar su estabilidad físico-química y microbiológica a largo plazo. / - To obtain non-alcoholic beverages from the treatment of musts by UHPH and to verify their long-term physicochemical and microbiological stability.- Obtener nutrientes para microorganismos a partir del tratamiento de biomasas de levadura con UHPH. / - Obtaining nutrients for microorganisms from the treatment of yeast biomasses with UHPH.- Disminuir la población microbiana nativa del mosto mediante su tratamiento por UHPH para facilitar la implementación de biotecnologías fermentativas con levaduras no-Saccharomyces y bacterias lácticas. / - Decrease the native microbial population of the must by UHPH treatment to facilitate the implementation of fermentative biotechnologies with non-Saccharomyces yeasts and lactic acid bacteria.- Mejorar la estabilidad proteica de los vinos tras el tratamiento del mosto por UHPH. / - Improving the protein stability of wines after must treatment by UHPH.- Disminuir el empleo de SO2 en la vinificación a partir de mostos tratados por UHPH. / - To reduce the use of SO2 in winemaking from musts treated by UHPH.- Acelerar la crianza sobre lías tratadas por UHPH y mejorar la calidad del vino envejecido. / - Accelerate aging on UHPH-treated lees and improve the quality of the aged wine.Realizar el tratamiento estadístico de los resultados obtenidos. / Perform statistical analysis of the results obtained.Redacción de publicaciones de carácter científico-técnico. / Writing of scientific and technical publications.Participación y asistencia a congresos para labores de difusión y divulgación. / Participation and attendance to congresses for dissemination and divulgation tasks.

Requirements

Research Field: Chemistry » Other
Education Level: Bachelor Degree or equivalent

Research Field: Agricultural sciences » Other
Education Level: PhD or equivalent

Skills/Qualifications

- Conocimientos avanzados de enología. / - Advanced knowledge of enology.
- Conocimientos avanzados de microbiología enológica y técnicas de análisis microbiológico. / - Advanced knowledge of oenological microbiology and microbiological analysis techniques.
- Manejo de grandes equipos instrumentales como cromatógrafos de líquidos y gases, espectrofotómetros, espectroscopía de masas, microscopios ópticos y de fuerza atómica, entre otros. / - Handling of large instrumental equipment such as liquid and gas chromatographs, spectrophotometers, mass spectroscopy, optical and atomic force microscopes, among others.
- Experiencia en el uso de homogenización a ultra alta presión (UHPH) y de otras tecnologías emergentes no-térmicas de aplicación en enología como luz pulsada (PL) y altas presiones hidrostáticas (HHP). / - Experience in the use of ultra-high pressure homogenization (UHPH) and other emerging non-thermal technologies for oenology applications such as pulsed light (PL) and high hydrostatic pressure (HHP).
- Conocimientos informáticos básicos y manejo de software específico para el tratamiento estadístico de datos (Ej. SPS, statgraphics...). / - Basic computer skills and use of specific software for statistical data processing (e.g. SPS, statgraphics...).
- Habilidades de comunicación, liderazgo y trabajo en equipo. / - Communication, leadership and teamwork skills.

Specific Requirements

- Licenciado en Ciencias Químicas / - Bachelor of Science in Chemistry
- Máster en Ingeniería Alimentaria / - Master in Food Engineering
- Doctor en química o tecnología de alimentos / - Ph.D. in chemistry or food technology
- Mínimo tres años de experiencia postdoctoral en investigación enológica / - Minimum three years of postdoctoral experience in oenological research.
- Experiencia en la tecnología de homogenización a ultra alta presión (UHPH) / - Expertise in ultra high pressure homogenization (UHPH) technology.
- Niveles de español e inglés altos / - High level of Spanish and English.

Languages: ENGLISH
Level: Excellent

Languages: SPANISH
Level: Excellent

Research Field: Agricultural sciences » Enology
Years of Research Experience: 1 - 4

Research Field: Chemistry » Instrumental techniques
Years of Research Experience: 1 - 4

Additional Information
Benefits

- Ambiente de trabajo óptimo / - Optimal working environment
- Posibilidad de formación y desarrollo con cursos ofertados por el ICE-UPM / - Possibility of training and development with courses offered by ICE-UPM.

Selection process

Se aplican las pautas establecidas en el proceso de selección del nuevo Reglamento para el proceso de selección y contratación del personal investigador, personal técnico y personal gestor relacionado con la investigación de la Universidad Politécnica de Madrid, aprobado en la UPM.

Additional comments

Contratación a cargo del proyecto PID2021-124250OB-I00 financiado por el Ministerio de ciencia e innovación (MCIN) y la Agencia estatal de investigación (AEI) a través de las ayudas
2021 a «PROYECTOS DE GENERACIÓN DE CONOCIMIENTO» en el marco del Programa
Estatal para Impulsar la Investigación Científico-Técnica y su Transferencia, del Plan Estatal
de Investigación Científica, Técnica y de Innovación 2021-2023. / Recruitment under project PID2021-124250OB-I00 funded by the Ministry of Science and Innovation (MCIN) and the State Research Agency (AEI) through the grants 2021 to "KNOWLEDGE GENERATION PROJECTS" within the framework of the State Program to Promote Scientific-Technical Program to Promote Scientific-Technical Research and its Transfer, of the State Plan for Scientific, Technical Research and of Scientific, Technical Research and Innovation 2021-2023.

Work Location(s)

Number of offers available: 1
Company/Institute: ETSI Agronómica, Alimentaria y de Biosistemas.
Country: Spain
State/Province: Madrid
City: Madrid
Postal Code: 28040
Street: Avd. Puerta de Hierro, 2
Geofield

Where to apply

E-mail: [email protected]

Contact

State/Province: Madrid
City: Madrid
Website: https://www.upm.es/
Street: C/ Ramiro de Maeztu, 7
Postal Code: 28040
E-Mail: [email protected]

STATUS: EXPIRED

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