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candidate will have an existing research profile that uses ethnographic methods to explore questions relevant to the social and ecological effects of livestock and agricultural infrastructures on landscapes
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that explores how humanities and social science subjects in schools (SHAPE subjects) can develop ways of knowing about science and technology that contribute to Bildung [dannelse]. The position is expected
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Postdoctoral position for the project Human AI Collaboration: Imaginaries, Interventions, Interfaces
research to explore how AI affects contemporary imaginaries (SP4). How can we use artistic and design-based approaches to address and potentially mitigate problematic aspects of GenAI’s usage in cultural
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inclusive, as well as better serving its epistemic function. However, rather than merely setting up abstract principles and telling people how they ought to regard and treat each other, WP4 explores
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This is a two-year post doc position expected to start 1 January 2027, or as soon as possible hereafter. Job description We are seeking a highly motivated postdoctoral researcher to explore one of the most
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months of ethnographic fieldwork in workplaces associated with the four selected vocational programmes, this subproject will explore how instructors introduce new apprentices to embodied practices and
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candidate will have an existing research profile that uses ethnographic methods to explore questions relevant to the social and ecological effects of livestock and agricultural infrastructures on landscapes
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pharmacology to explore the biological and psychological mechanisms underlying affective disorders, contributing to improved therapeutic strategies and patient outcomes. With a strong emphasis on
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We are looking to explore the evolution of the carbon cycle over geologic time using Raman Spectroscopy as the primary tool. Work will entail detailed Raman analysis of carbon particles in ancient
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product