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Science and Technology The Department of Food Science and Technology in the College of Food, Agricultural, and Environmental Sciences has multiple open positions for postdoc research associates for a USDA
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water quality, development of synthetic stormwater recipes through in-depth literature review and data mining, monitoring and modeling of stormwater treatment systems, investigation of maintenance and
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. Xiaowen Bai’s laboratory. Dr. Bai’s research investigates how genetic risk factors interact with environmental exposures, such as alcohol and anesthetics, to drive neurodevelopmental and neurodegenerative
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applications. Research activities may involve geophysical forward modeling, AI-driven geophysical inversion, seismic monitoring and imaging, scientific machine learning, depending on the specific research focus