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Department of Food Science (FOOD KU), Faculty of Science (SCIENCE) invites applicants for a PhD fellowship in Food Engineering, “Linking Powder Structure to Performance” The project is in
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systems, large language models, agentic AI, or scientific software development, especially in industry or research settings. Strong software engineering skills, proficiency in Python programming, experience
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Collaborative Research Grant, in collaboration with the University of Gothenburg and Chalmers University of Technology. Start date is (expected to be) 1 January 2027 or as soon as possible thereafter. The project
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for Gender, Sexuality and Difference dedicated to cross-disciplinary gender research, the Centre for Language and Technology focusing on language technology and Natural Language Processing and the Center
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, engineers and more working together to fulfil the mission of the programme. We offer creative and stimulating working conditions in dynamic and international research environment. The group is a part of the
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, cryo-electron microscopy (cryo-EM), cryo-EM-based polyclonal serology (cryo-EMPEM), molecular dynamics simulations, machine learning, and structural biology to define epitopes and engineer improved
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to realize high-fidelity quantum gates as a foundation for quantum error detection and correction. The successful candidate will contribute to multiple stages of the technology development cycle, including
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for Language and Technology focusing on language technology and Natural Language Processing and the Center for Internationalisation and Parallel Language Use (CIP). Job description Your key tasks as a PhD Fellow