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Postdoctoral position for the project Human AI Collaboration: Imaginaries, Interventions, Interfaces
postdoctoral researcher, your position is primarily research-based, but it will also involve a small degree of teaching and supervision. To that end, the selected applicant will be expected to take part in
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The Danish School of Education (DPU) at the Faculty of Arts, Aarhus University, invites applications for a postdoctoral position within the research project Diversifying Embodiment in Education
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involvement in teaching in animal science and in the veterinary science programme. Research-based consultancy to authorities, where it is relevant. Who we are Department of Animal and Veterinary Sciences is
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proof-of-concept of the value of such dynamic collaboration in a System of Systems setting is included with a case centred around Aarhus Festuge. Industrially this new technology is very valuable in order
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) from waste feedstocks. Building on patented technology that converts plastic waste into carbon-tin (Sn-C) composite anodes, the project aims to establish the fundamental understanding needed
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institution. ABIS is an empirically grounded research project that explores how humanities and social science subjects in schools (SHAPE subjects) can develop ways of knowing about science and technology that
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of extension, and is available from 1 March 2027 or as soon as possible thereafter. Project description Climate change is increasing the need to develop crops that can withstand drought, heat, salinity, and
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chemistry and the synthesis of organometallic complexes. The candidate must have experiences with the technologies for carbon capture and utilisation. The candidate must have good communication skills and
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and duration of employment This is a fixed-term position for 3 years. Starting date 1 February 2027. Job description You will establish and develop functional screening pipelines to identify regulators
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Technology, and partners in Italy, Cyprus and Switzerland. CIRCULARIS develops a harmonised circular economy (CE) indicator framework for food services and tests it through pilots with restaurants, hotels and