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candidate is expected to have a PhD education plan approved by BIOVIT during the first months of the appointment, and to complete the PhD within the PhD scholarship period. The compulsory training for the PhD
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applicant must meet the conditions defined for admission to a PhD programme at NMBU. The applicant must have an academically relevant education corresponding to a five-year master’s degree or a cand.med.vet
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Institute of Food, Fisheries and Aquaculture Research (Nofima) experts in vibrational spectroscopic methods in food research. The project aims to develop rapid and non-destructive digital phenotypes for feed
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. The application must include: Motivation letter (maximum 1 page) Curriculum Vitae (with a list of education, positions, teaching experience, administrative experience and other qualifying activities, including a
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PhD scholarship period. Competence The successful applicant must meet the conditions defined for admission to a PhD programme at NMBU. The applicant must have an academically relevant education
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scholarship period. Competence The successful applicant must meet the conditions defined for admission to a PhD programme at NMBU. The applicant must have an academically relevant education corresponding to a
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The successful applicant must meet the conditions defined for admission to a PhD programme at NMBU. The applicant must have an academically relevant education corresponding to a five-year master’s degree or a
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the laboratory and conducting fieldwork in lakes where G. semen is dominant. This research is funded by the Norwegian Ministry of Research and Higher Education, with the intended start date being November 2024
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The successful applicant must meet the conditions defined for admission to a PhD programme at NMBU. The applicant must have an academically relevant education corresponding to a five-year master’s degree or a
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. The applicant must have an academically relevant education corresponding to a five-year Master’s degree or a Cand.med.vet. degree, with a learning outcome corresponding to the descriptions in the Norwegian