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, conservation and regenerative practices, low-water-requirement crops, and integrated perennial–annual cropping systems that improve soil ecosystem functions by enhancing soil health, water retention, water-use
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research leading to solutions that increase efficiency and productivity of cropping systems and providing tools that promote soil and agroecosystem health in the low and intermediate precipitation zones
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on developing value-added products from low value biomass. Biomass can include plant or animal residues or any other waste materials such as food or municipal waste. The research involves extraction and
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toxin-producing E. coli, Salmonella, Listeria monocytogenes). Analysis is typically complicated by the complex nature of food matrices and the frequent need to detect very low numbers or concentrations
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and video datasets, including handling of imbalanced, noisy, and low-resource medical data Creating evaluation protocols for vision and multi-modal models, including bias assessment, robustness testing
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that provide health benefits; and creating value-added food and nonfood products from low value agricultural resources. Scientists at FFR develop new processing, chemical, physical, and enzymatic technologies
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with stakeholder engagement, outreach, and stakeholder data management. Experience living in or serving low-income, minority, or indigenous communities. Point of Contact Rachel Eligibility Requirements
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automation, Application Programming Interface (API) development, and the Microsoft ecosystem (Outlook, Excel) and SharePoint. 1. Applied AI & Workflow Automation Knowledge of low-code/no-code automation