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Schantz ([email protected] ). If you have questions about the nature of the research, please contact the mentor(s). Anticipated Appointment Start Date: December 2026. Start date is flexible and will
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transmission dynamics. Mentor(s): The mentor for this opportunity is Chang Lee ([email protected] ). If you have questions about the nature of the research, please contact the mentor(s). Anticipated Appointment
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for this opportunity is Chang Lee ([email protected] ). If you have questions about the nature of the research, please contact the mentor(s). Anticipated Appointment Start Date: 2026. Start date is flexible and will
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USDA-ARS Postdoctoral Research Opportunity: Development of Novel Vaccines for Poultry Viral Diseases
prevention and control. Mentor(s): The mentor for this opportunity is Taejoong Kim ([email protected] ). If you have questions about the nature of the research, please contact the mentor(s). Anticipated
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([email protected] ). If you have questions about the nature of the research, please contact the mentor(s). Anticipated Appointment Start Date: January 2027. Start date is flexible and will depend on a
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([email protected] ). If you have questions about the nature of the research, please contact the mentor(s). Anticipated Appointment Start Date: January 2027. Start date is flexible and will depend on a
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of the research please contact the mentor(s). Anticipated Appointment Start Date: 2026. Start date is flexible and will depend on a variety of factors. Appointment Length: The appointment will initially be for one
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interaction, and ion-exchange chromatography. Mentor(s): The mentor for this opportunity is Christina Arther ([email protected] ). If you have questions about the nature of the research, please contact
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transcripts. • Two Recommendations. We encourage you to contact your recommenders as soon as you start your application to ensure they are able to complete the recommendation form promptly and to let them know
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of emerging processing and preservation interventions to control foodborne pathogens (Salmonella spp., Escherichia coli, Listeria monocytogenes) in products such as eggs, and fresh produce and food-contact