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communication skills · ServSafe certified About the UM Campus Dining Mission - To advance student success through exceptional dining experiences. Vision – Innovative cuisine to inspire your world. Shared
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dining experiences. Vision – Innovative cuisine to inspire your world. Shared Values and Guiding Principles IMPACT: We commit to local, regional, and global environmental stewardship through sustainable
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reporting. Responsibilities: Familiarity with FCC rules governing broadcast program content (radio only). Ability to work with deadlines and under moderate stress in live broadcast/closed circuit program
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communication skills at a professional level Excellent computer skills and experience with the Microsoft Office Suite, spread sheets, POS, and food management systems like CBORD Minimum Required Experience Three
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receiving, storage, and production of a wide variety of food items Experience in addressing personnel issues and managing conflict Excellent written and verbal communication skills Computer skills and
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Teachers' Union Benefits include a comprehensive group insurance benefits program including medical plan options with prescription drug and dental plan, vision exam coverage, an employee assistance program
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with experience. Benefits include a comprehensive group insurance benefits program including medical plan options with prescription drug and dental plan, vision exam coverage, an employee assistance
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About UM Campus Dining Mission - To advance student success through exceptional dining experiences. Vision – Innovative cuisine to inspire your world. Shared Values and Guiding Principles IMPACT: We
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exceptional dining experiences. Vision – Innovative cuisine to inspire your world. Shared Values and Guiding Principles IMPACT: We commit to local, regional, and global environmental stewardship through
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or university operation. About UM Campus Dining Mission - To advance student success through exceptional dining experiences. Vision – Innovative cuisine to inspire your world. Shared Values and Guiding Principles