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of microbial processes. Learn methods for measuring food texture, with a specific focus on vegetables, to explore applications in food science. This experience is designed to foster growth in scientific
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atomization, droplet formation, and transport processes; applying quantitative image analysis and scientific programming techniques; comparing experimental observations with computational models; and
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for developing and using systems to phenotype root systems in greenhouse and field settings under the guidance of research mentors. Build skills in root image processing and other data analysis activities using
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Eligibility Requirements Citizenship: LPR or U.S. Citizen Degree: Doctoral Degree received within the last 60 month(s). Discipline(s): Computer, Information, and Data Sciences (5 ) Engineering (2 ) Life
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Design (2 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (29 ) Environmental and Marine Sciences (14 ) Life Health and Medical Sciences (51
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, Maryland. About ORISE This program, administered by Oak Ridge Associated Universities (ORAU) through its contract with the U.S. Department of Energy (DOE) to manage the Oak Ridge Institute for Science and
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through ORISE. Questions: Please visit our Program Website . After reading, if you have additional questions about the application process, please email [email protected] and include