Sort by
Refine Your Search
-
Classification Title: Academic Advisor II Job Description: Engagement of CALS Biology students through proactive, developmental advising: Deliver academic advising and educational communication
-
events and field days. Complies with Chemical and Pesticide Safety Program: Responsible for safe storage, use, disposal, and appropriate documentation of chemicals and pesticides and training personnel in
-
- $52,000 Minimum Requirements: Bachelor's degree in biology or a related field and three years of experience or Master's degree in biology or a related field with one year of relevant experience. Preferred
-
-oriented research program. Successful candidates will work in a cutting-edge research environment with new state-of-the-art facilities. The laboratory has outstanding facilities for cell biology, molecular
-
, please call 352-392-2477 or the Florida Relay System at 800-955-8771 (TDD) or visit Accessibility at UF . The Crop Biotechnology Research Program at University of Florida, headed by Fredy Altpeter, is
-
biology laboratory, including specific NGS procedures that include (but are not limited to): • Genomic DNA purification, quantification and manipulation, PCR, NGS DNA library construction and quality
-
applicant will be expected to work independently and possess a strong work ethic. Candidate should have a PhD in Cell, Developmental, or Molecular Biology. Proven experience in either functional genomics
-
Classification Title: Fiscal Assistant III. Job Description: The Department of Biology is seeking a Fiscal Assistant III who will act as a fiscal liaison for the unit under the supervision
-
computers. Support students, postdocs, and visitors in laboratory work developing and optimizing protocols, working in coordination with the Soltises’ Biological Scientist II employee and the Florida Museum
-
to read, write in, speak and understand English Preferred Qualifications: Interest in machine learning, computation biology Ability to work remotely (Location: Remote/Flexible). Special Instructions