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the quantitation of water-soluble biomarkers (e.g., vitamins B1, B2, and B6, methylmalonic acid) in serum, plasma, or whole blood matrices. Analytical method development and validation: You may gain experience in
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toxin-producing E. coli, Salmonella, Listeria monocytogenes). Analysis is typically complicated by the complex nature of food matrices and the frequent need to detect very low numbers or concentrations
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