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Field
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sensor devices, including nanofiber-based and polymer-composite sensing materials employing piezoresistive, piezoelectric, or capacitive sensing mechanisms. Electromechanical characterisation of sensing
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to an expert assessment committee for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of
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, theory, and measurement of Thriving from Work, a composite integrated well-being construct that encapsulates how the experience of work and working conditions has a positive influence on the well-being
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hydrolysates for compositional and techno-functional properties under different processing conditions (enzymatic hydrolysis, heating, drying, homogenization) Investigate the impact of food processing on protein
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Composition: President: João Sérgio Seixas de Melo Effective Members: Marta Piñeiro Gomez and Telma Sofia Martins Costa Alternate Members: João Manuel Ferreira Pita Batista Pina and Carla Sofia Duarte Cunha
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or remotely, with 20-30 min duration), with the respective value of 90% and 10%. 12. Composition of the Selection Jury: President: Professora Doutora Luísa Alejandra Helguero, Professora Auxiliar da
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(20%). Composition of the Application Evaluation Board: The Application Evaluation Board is composed of three full members and one alternate: Jaime Miguel Costa Aníbal (President) – Associate Professor
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on https://apply.uc.pt/ . VII.VII - Jury Composition: President: Paulino Maria Freitas Teixeira Effective Members: Luís Miguel Peres Lopes, Fátima Teresa Castelo Assunção Sol Murta Alternate Members: Tiago
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. Compositional Reasoning: Investigating new training methodologies that enable models to perform complex, multi-hop reasoning with strict provenance requirements. Robust Agentic AI: Building generalist, multimodal
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the candidates or a portion of them, to be selected by the Evaluation Panel, which will have a maximum weighting of 20%. Composition of the Application Evaluation Board: The Application Evaluation Board is