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on ocean and coastal dynamics, marine processes, and their response to environmental change through a combination of field observations, data analysis, and numerical modelling. The position is embedded
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different feedstock compositions and processing conditions influence performance, and to evaluate the ability of the models to serve as robust tools for dynamic recipe design in real production environments
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on the solid application of scientific research method. The department has a pluralistic approach to research methods that includes, for example, formal theoretical models, quantitative empirical methods such as
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relationships between powder composition, microstructure and instant functionality, ultimately providing new strategies for designing dairy powders with faster, more reliable and more robust reconstitution