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instrumentation to support characterization of chemical modifications to solid materials, oils, and heterogenous product mixtures. Understanding biological and chemical aspects of cottonseed composition, processing
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metabolites that influence the microbial communities occurring in flowers and/or pollinator health and behavior. Most of the research conducted on the chemical composition of nectar and pollen focus
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participate in collaborative research focused on understanding how postharvest treatments and pathogen infections influence the chemical composition, sensory characteristics, and overall quality of fresh fruits
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