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role in developing and implementing novel computational models within a boundary element framework, coupling the BEM with models for flow separation, viscous drag and cavitation. There is room to shape
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, isotope-based approaches (e.g. 13C labeling experiments), biogeochemistry, or related fields. Experience with stable isotope probing (SIP) and isotope-based approaches for studying microbial processes is
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these activities, you will help to strengthen the link between cutting edge research and education at the Department of Materials and Production, and you will take part in the day to day academic life
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biology to integrate multi-omics and functional information across plants and identify genes associated with stress resilience. The position is part of the Novo Nordisk Foundation Emerging Investigator
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In this position, you will be part of the research environment within the Solid and Computational Mechanics research group at the Department of Materials and Production in Aalborg. The group works with
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anthropology to lead a research package about the social and ecological impacts of cattle and cattle infrastructures in the Kalahari Desert in Botswana, Africa. The position is part of the Sapere-Aude: DFF
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Postdoctoral position for the project Human AI Collaboration: Imaginaries, Interventions, Interfaces
postdoctoral researcher, your position is primarily research-based, but it will also involve a small degree of teaching and supervision. To that end, the selected applicant will be expected to take part in
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teaching is also expected. The position is part of the GreenFjords project funded by the Independent Research Fund Denmark (DFF). The position has a fixed term of 2 years with start date 1 November 2026
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to the computational cognitive or behavioural modelling – as outlined above – as well as being part of translating the findings into publishable research results as well as actionable insights. Candidates may come from
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Will you be part of shaping the future of fermented plant-based foods? Do you want to explore how consumers respond to novel plant-based food innovations and how consumer insights can inform product