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Field
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functionality in food systems, particularly milk proteins, experience with relevant analytical methods for the characterization of food, protein, or colloidal systems, knowledge and experience in statistical
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LevelPhD or equivalent Skills/Qualifications Technical Skills: Characterization of nanomaterials and interfaces. Self-assembly of colloids. Atomic force microscopy (AFM) in liquid. Chemical characterization
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advantage. Experience in materials synthesis and characterization is a must. (MOF/COF synthesis or colloidal assembly is an advantage) Evidence of scientific writing and publications is a plus Excellent
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numerical methods, open-source software development, colloidal and soft matter systems, mathematical biology at the cell scale, and applied partial differential equations Interest in interdisciplinary
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. Drug delivery systems Perform various methods for polymer self-assembly (dialysis method, thin film method, nanoprecipitation) Characterize the size, charge, and colloidal stability of polymer
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-spherical particles (known as colloidal quantum dots). However, even state-of-the-art nanocrystal samples contain distributions in particle size and morphology that limit their optical performance. Two
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of action of enzyme mimics (in collaboration with ISM). Material Development: • Characterize the physicochemical properties of modified substrates: o Colloidal stability and self-association properties. o
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contribute to the following activities: - Design and optimization of functional formulations containing luminescent nanoparticles - Study of colloidal stability, rheological behavior, and dispersion quality
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:2027-04-01 00:00:00 Job content supplemental explanation:[Research Fields] Research fields based on polymer chemistry, colloid chemistry, organic chemistry, and biofunctional chemistry, with keywords
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emphasis on colloidal systems, molecular recognition, and functional nanostructured materials for life science applications. The successful candidate will contribute to research activities associated with