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needed software/hardware changes. Courteous, professional, and patient. Required Strong interpersonal and communication skills and the ability to work effectively with a wide range of constituencies in a
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outreach and engagement with farmers enrolled in the Climate-Smart Commodities grant to use integrated, multi-disciplinary approaches to market products from their small farms that utilize climate-smart
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interdepartmentally to meet sponsor requirements. • Monitors and supervises the technological and operational changes that affect work processes. • Perform other duties as assigned. Knowledge Skills and Abilities: • 3
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maintains security levels to restrict/ block unauthorized access to networks. 8. Analyze, troubleshoot, track, and repair complex enterprise systems using change and problem management. 9. Excellent
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reports for student accounts and loan accounts. • Work with the Bursar to maintain regulations concerning loan and collections are accurate and updated. Recommend process changes as needed. • Represent Cash
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systems and work with university and Land grant personnel including faculty/staff/students to determine needed software/hardware changes. 8. Courteous, professional, and patient. 9.Required Strong
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) for handling and disposal of potentially hazardous chemical and biological materials. • Animal husbandry duties for rodents, snakes, and other animals kept at CSU (feed, change cages, wash cages, etc.) • Daily
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interdepartmentally to meet sponsor requirements. • Monitors and supervises the technological and operational changes that affect work processes. • Perform other duties as assigned. Knowledge Skills and Abilities: • 3
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. Target counties, identified based on community needs and may change as needs in the region change. JOB SUMMARY: The Expanded Food and Nutrition Education Program (EFNEP) teaches limited resource families
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, Mercer, Montgomery Pickaway, Preble, Ross, Shelby, and Warren. Target counties identified based on community needs and may change as needs in the region change. Job Summary: The Expanded Food and Nutrition