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molecules, through mesoscopic filaments and membranes, all the way to cells. Naturally, this research is performed in a highly interdisciplinary manner and involves physics, physical and bio-chemistry, cell
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interdisciplinary cooperation between the fields of molecular biology, entomology, formulation chemistry, RNA production and plant breeding, prototypes for a dsRNA spraying technology and a seed treatment are to be
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to cells. Naturally, this research is performed in a highly interdisciplinary manner and involves physics, physical and bio-chemistry, cell biology and mathematical data analysis. The RTG 2756 offers a
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or food sciences, food chemistry or similar, a doctorate with very good or good results with a recognizable connection to food quality, food chemistry or food analysis (the required degrees must be
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spectroscopy and/or chemometrics, a relevant M.Sc. degree with very good or good results, e.g. in food or analytical chemistry, agricultural or food sciences, data science or alike, and good to very good command