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to build an academic and industrial user base for the infrastructure. Your profile Applicants should hold a PhD in chemistry, physics, nanoscience or equivalent and have strong experience with X-ray
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Department of Food Science is part of the Faculty of Science and Technology, Aarhus University and includes research within the areas Biofunctional Food, Systems Biology, Food Chemistry and Physics, Food
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-on protein mass spectrometry (e.g. proteomics and/or metabolomics) Documented strong background within protein chemistry Documented strong writing skills Solid understanding molecular interaction, protein
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primary activities cover research, education and business collaboration within the fields of biology, physics, chemistry, geology, mathematics, computer science, molecular biology and nanoscience
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. The Department has strong links to other departments at Aarhus University including Physics and Astronomy (radiocarbon dating facility), Biology, Chemistry, and Archaeology, and the Technical University of Denmark
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, and TCN sample preparation facility. The Department has strong links to other departments at Aarhus University including Physics and Astronomy (radiocarbon dating facility), Biology, Chemistry, and
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management and biogas production for energy recovery from organic wastes have been the main applications to date. The work in this group is centered around basic chemistry, microbial transformations in natural
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Department of Environmental Science is an interdisciplinary department under the Faculty of Science & Technology at Aarhus University. The expertise ranges from physics, chemistry, microbiology and
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department under the Faculty of Technical Sciences at Aarhus University. The expertise ranges from physics, chemistry, microbiology, molecular biology and mathematical modelling to social science, geography