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to collaborate with and co-supervise other students. The Gothelf Lab: The lab, headed by Professor Kurt Gothelf, combines DNA Nanotechnology with organic chemistry and specializes in structural DNA nanotechnology
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Department of Chemistry, Aarhus University | Aarhus C, Region Midtjylland | Denmark | about 2 months ago
SurfLab at Aarhus University seeks to hire a fulltime postdoc to study the surface chemistry of plastic materials in marine environments. The goal of the project is to discover new materials
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SurfLab at Aarhus University seeks to hire a fulltime postdoc to study the surface chemistry of plastic materials in marine environments. The goal of the project is to discover new materials
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the commercialization process of our developed therapies. Qualifications: PhD in Chemistry, Pharmaceutical Sciences, Biochemistry, or related field. Experience in formulation chemistry and drug delivery systems
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data. As a formal qualification, you must hold a PhD degree (or equivalent). The candidate preferably has a degree within chemical engineering or possibly chemistry/physics and deep knowledge/ experience
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25 Feb 2024 Job Information Organisation/Company Aarhus University Research Field Chemistry Researcher Profile Recognised Researcher (R2) Country Denmark Application Deadline 18 Mar 2024 - 23:00
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postdoc cohort positions at www.capex-p2x.com . Responsibilities and Qualifications The successful candidate must have a PhD in computational physics, chemistry, chemical engineering, materials science, or
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catalysis for sustainable production of solvents - DTU Chemistry Kgs. Lyngby, Denmark Posted on 04/29/2024 Trending DTU Chemistry is offering a 3-year PhD scholarship for a highly motivated candidate to
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development and global networking. Responsibilities and qualifications We are seeking a Postdoc with background and interest in enzymology, biophysical chemistry and/or enzyme technology. During the 3-year
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein